Description
| Difficulty | Yield | Baking Time |
|---|---|---|
| 3 Whisks | 12 Cupcakes | 30 mins |
What you will need:
- 1 stick unsalted butter
- 2 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- 1 small saucepan
- 1 heat resistant bowl
- Cupcake pan
Allergen Information: CONTAINS WHEAT, SOY, MILK
Luc –
These cupcakes are so DELICIOUS. The ganache instead of frosting was a brilliant idea. Just the right amount of challenge for me as an amateur baker. And, of course, everyone who ate one enjoyed it!